产品参数：
额定转速：1140转/分
生产率：100kg/h
配套动力：5.5kw
电源：380v
温度：95-100℃
外形尺寸：1200*450*1177mm
整机质量：120kg
Product parameters:
Rated speed: 1140 RPM / min
Productivity: 100kg/h
Supporting power: 5.5kw
Power supply: 380V
Temperature: 95-100
Outline dimension: 1200*450*1177mm
Whole machine quality: 120kg
天福牌粉条、粉丝机性能特点
1．采用高级耐磨钢材制造，美观大方，经久耐用。
2．结构紧凑，占地面积少，摆放灵活。
3．高效、省时、低耗、无噪音、无污染。
Tianfu brand vermicelli, vermicelli machine performance characteristics
1 high wear-resistant steel manufacturing, beautiful and durable.
2 compact structure, small area, flexible display.
3 high efficiency, time saving, low consumption, no noise, no pollution.
A做粉条方法：a、调浆：一般水和淀粉充分搅拌均匀后，用手用力抓浆手心中有部分淀粉从手指挤出不完，手心中有淀粉块承在。另一总方法：水 和淀粉充分搅拌均匀后，用手抓淀粉浆往上提1米左右粉浆不断线，连续流下不易分散。即可。b、加热、保温：水箱的水*次加开水加热，补水也加开水， 可保护电热管、保证生产正常；水位应在zui高位；c、出粉：开机清洗机器内轴、套保证无杂物，上好粉丝板和连接部件；将调好的粉浆过滤，加入进料斗（保证水 箱水是开的）即可出粉；注意：认真调整出粉开关，开始可能会出现生、熟现象，千万记住一定要慢慢一点一点调整大小，边调边看出粉生、熟。一般出粉很均匀、 光泽。有85%-95%的熟度就可以了。记住过熟不易分条，过生分条易断；出的粉，热的时候是粘起一块的一定要*冷透（冬天一般10小时以上）；开条， 用30c度热水泡1小时以上即可上架开条、晾晒。
Methods: A, A do vermicelli paste: general water and starch stir evenly, with the hand grasping force in part from the starch slurry palm finger extrusion without end, palm starch in bearing block. Another method: water and starch, stir evenly, grasping the starch upwards of 1 meters under the continuous slurry continuous line, not easy to disperse. Can. B, heating and heat preservation water tank: the first best with boiling water heating, water and boiling water, can protect the electric heating tube, to ensure normal production; water level should be at the top; C, powder: clean boot machine shaft and sleeve to ensure no debris, good fan plate and the connecting parts; slurry filtering will be well, join the hopper (to ensure that the water in the water tank is open) can be powder; note: carefully adjust the powder switch, can start with raw and cooked, remember to go slowly a bit to adjust the size, edge edge that powder raw and cooked. Generally the powder is very uniform, gloss. There are 85%-95% cooked degree on it. Remember cooked is not easy to strip, too fragile life; the powder, when the heat is stuck up a block must be fully cold (winter 10 hours); open, it is best to use 30C of hot water for more than 1 hours to open shelves and drying.
