产品特点：
- 营养全面、适口性好；
- 消化率高，营养成分易吸收，显著增加犊牛日增重，促进骨骼生长;
- 全乳配方奶粉不含植物性乳成分，适合0-21日龄新生犊牛食用；
- 含高量的乳糖，降低腹泻发病率;
- 含高量脂肪(16%-20%之间)，脂肪颗粒小，易消化吸收，提供充足能量，降低环境应激；
- 含维生素、微量元素和矿物质，保证犊牛充分消化吸收，增强犊牛免疫力，减少疾病发生;
- 含免疫增强剂，增强犊牛免疫力;
- 氨基酸平衡模式，蛋氨酸、赖氨酸满足需求;
- 可根据客户需求定制产品；
产品成分分析保证值：
- 水分 ·············································································≤6%
- 粗蛋白 ·············································································≥22%
- 粗脂肪 ·············································································≥16%
- 粗灰分 ·············································································≤6%
- 粗纤维 ·············································································≤0.3%
- 乳糖 ·············································································≥40%
- 钙 ·············································································0.6-1.2%
- 磷 ·············································································≥0.6%
犊牛配方奶粉的使用方法
1 过渡问题
从饲喂初乳或生奶转换为饲喂配方奶粉需要3-4天的过渡期，使犊牛逐渐适应冲调的配方液奶，避免突然改变引起的胃肠不适。基本原则是：开始喂配方奶粉的第1天，配方液奶占1/4,生奶占3/4；第2、3天配方液奶和生奶各占50%，第4天配方液奶占3/4，生奶占1/4，从第5天开始全部饲喂配方液奶。
2 配方奶粉调制
配方奶粉可按1:6.5-8的比例用45-55℃左右的温水冲调，冲调温度不宜过高，会使脂肪和蛋白质变性，易造成犊牛腹泻并阻碍其生长发育，待降至适宜温度即可饲喂。
